Dad’s Mongolian Beef
This is my father’s made his version of Mongolian Beef. It’s easy, fast and made with whatever vegetables you have around. Slice beef against the grain into thin strips. Coat with cornstarch. Add 1...
View ArticleSpicy Seafood Noodle Soup (Champong)
This is a Korean Chinese dish that is great for a cold day. In a wok, add oil and garlic. Add Korean crushed chili peppers and minced ginger. The oil will start to turn red and become more aromatic....
View ArticleDad’s Chicken & Shrimp Stirfry
Onions, jalapenos, habaneros. garlic and ginger. Egg white and shrimp. Add tempura flour. Fry. Repeat with chicken. Heat pan on high and add oil. Stir fry vegetables. Add sauce (soy, sake, sugar,...
View ArticleDad’s Ginger Crab
One of my favourite of my dad’s recipes. Another one of those eyeball to taste recipes so I approximated the measurements. Section the crab and cut the tips of all the legs. Chop a bell pepper, 2 Tbsp...
View ArticleSteamed Buns – Momofuku
Steam buns are like flat bread or pitas of Asia. So simple yet so delicious. If you’re ever in San Francisco, you’ve got to hunt down Chairman Bao’s food truck. It’s well worth the wait in line for...
View ArticleJa Jang Myun – Noodles with Black Bean Paste – Black Noodles
A childhood favourite, Korean Chinese Food! My cousins and I used to slurp up these noodles and see who could have the messiest face. One of my favorite things to order in when in Korea. 2 Black Bean...
View ArticleLazy Person’s Peking Duck
Amongst many other things, I love duck and it’s hard to get it out here in the middle of east Texas. Molly Stevens’ has a great recipe that is simple and not as time consuming as traditional Peking...
View ArticleDark Soy Sauce
Char Siu recipe called for Dark Soy Sauce and with no Asian grocery in sight, I had to resort to making my own. Never had it by it’s self but this soy tastes like candy and delicious! 1 cup Brown...
View ArticleChar Siu: Belly vs Butt
Boston Butt I decided to make Char Siu and decided on a single recipe using two variations of cuts of belly and Boston butt. Most recipes stated that the neck was prime choice but since it’s not...
View ArticleChar Siu Bao – Steamed BBQ Buns
I love steamed buns. It’s like nachos or hot dogs in the states at gas stations and you find them in every mini mart or convenience store. Some have red bean, some have meat and some are just...
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